Last updated 3 days ago
Once you have created a delicious pie crust dough, you will need to roll it out and place it into your pie plate or tart pan. Watch this video to learn how to roll a perfect pie crust that is flaky and delectable.
As this video demonstrates, you only need a few baking supplies to roll out the pie crust. Start with cold pie dough, a little flour, a rolling pin, and a pie plate or tart pan. With a little practice, you will be rolling out pie crusts that are worthy of a blue ribbon!
For all of the ingredients you need to make delicious pie crusts, visit BakersBodega. We have the supplies you need to make all of your desserts. To learn more, call (562) 368-4744 today.
Last updated 11 days ago
Below you can find the information for the FREE Demo presented by Satin Ice Fondant on May 15th from 10:00am - 2:00pm! Hope you can join us at BakersBodega!
Last updated 14 days ago
Chocolate chip cookies are the ultimate baked delight. Just about everyone loves the flavor of these delectable treats. Follow these tips to make the best chocolate chip cookies ever:
- Use the Right Ingredients
When you adjust the ratio of dry and wet ingredients, you'll get a different texture of cookie. Crisp cookies need to be able to spread out to reach that perfect thin and crunchy texture. Chewy cookies need to stay compact in order to keep the gooey middle.
- Adjust the Flavors
Different kinds of sugars including light and dark brown sugar, granulated sugar, and confectioners sugar give different results and alter the flavor of the cookies. Butter-flavored shortening or real sweet cream butter will also change the flavor and the texture of your chocolate chip cookies.
- Choose Your Chocolate Chips
Without chocolaty morsels buried in the cookie dough, your chocolate chip cookies would be lacking. You can use milk chocolate chips, semi-sweet chips, dark chocolate chips, or even mint chocolate chips. The size of the chip matters as well. Mini chips work for small cookies, jumbo chips for colossal cookies, or regular chips for cookies that are standard in size but still spectacular in taste.
- Bake Them Just Right
Make sure you follow the recipe exactly when it comes to baking. Check the oven temperature before you begin baking. Check the cookies at the minimum cook time, and be sure to follow the removal instructions.
For all of your chocolate chips cookie ingredients and supplies, come to BakersBodega. We have the quality ingredients you can rely on for delicious cookies or any of your other baking plans. Call us at (562) 368-4144 to place your order today.
Last updated 29 days ago
A delicious and beautiful rolled pastry can be tricky if you do not have a few expert tips under your apron. Rolled pastry is used for pie crusts and other delicious desserts, savory appetizers, and amazing quiches. Here are some tips to make sure your rolled pastry turns out perfect when it is rolled out:
- Use a Rolling Pin
A quality rolling pin is one of the most important elements of creating a perfectly rolled pastry. You want to use one that is heavy enough to press the pastry into the right shape and size but not so heavy that it tears the dough. Make sure to properly clean your rolling pin after each use, and be sure to dry and store it as well.
- Keep Ingredients at the Right Temperature
It is important to keep the ingredients at the proper temperature in order to create the perfectly rolled pastry. The cool temperature will help keep the dough together and prevent it from becoming too sticky. Start with cold butter and be sure to keep the kitchen cool to ensure your pie crust is blue ribbon quality.
- Cool Your Hands
Your hands will come in certain contact with the dough while you work so be sure to chill your hands in ice water beforehand. This will also keep the butter or shortening from melting as the dough is worked.
- Take a Rest
The dough will need to rest in order to get a tender, flaky, and perfect pastry. The dough can rest in the refrigerator or on the counter depending on the recipe. This rest period will ensure your pastry is everything you hoped.
BakersBodega has the supplies you need to create the perfect pastry crust and other delights including cakes and cookies. Call us at (562) 368-4744 to place your order today.
